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The CIA offers a full menu of education choices—bachelor’s and associate degrees with majors in food business management, culinary science, applied food studies, hospitality management, culinary arts, and baking and pastry arts; master’s degrees in food business and wine management; and a certificate program in culinary arts.
Feed Your Passion for the Culinary Arts. The CIA is ready to help launch your career in the food business. Feel right at home among a community of friends, students, teachers, and alumni, all of whom share one thing in common—a passion for food.
myCIA is the Cleveland Institute of Art’s information portal. After logging in students and faculty have access to view and manage their course information and resources. Students, faculty, and staff may request to create and manage or join CIA campus groups on myCIA.
The Academic Catalog of The Culinary Institute of America is where you’ll find information about CIA degree and certificate program requirements, courses, and academic policies at all CIA campuses. How to Use this Catalog. Use the navigation at left or the Publication Search at the top left to quickly find the specific information you need.
Makes 4 servings Chef’s Note: Shiso is in the mint family. If you can’t find shiso leaves in your area, you can substitute peppermint leaves, lemon basil or Thai basil. These will all provide a pleasant flavor; however, it won’t be quite the same.
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The Culinary Institute of America catalog and student handbooks include information about CIA academic programs, faculty, and campus life and services. ... Close Menu ... Our academic calendars provide students at each CIA campus with the important dates they need to know as they move through the college’s degree and certificate programs. ...
Dec 20, 2019 · Google Scholar with links to CIA resources. Off-Campus? Set up CIA Library Links in Google . ... Digital Menu Collection. Archives & Special Collections. Interlibrary Loan / Purchase Request. ... (James Beard Foundation's 2019 Rising Star Chef of the Year) shares the remarkable story of his culinary coming-of-age. On Food and Cooking.Author: Jon Grennan